· Almonds: To remove the skin of
almonds easily, soak them in hot water for 15-20 minutes.
· Ants: Putting 3-4 cloves in the sugar container will keep the ants at bay.
· Banana: Apply mashed banana over a burn on your body to have a cooling effect.
· Coconut: Immerse coconut in water for 1/2 an hour to remove its hust.
· Dough/Rolling pin: If the dough sticks to the rolling pin, place it in freezer for a few minutes.
· Garlic: Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling.
· Green Chillies: To keep the chillies fresh for a longer time, remove the stems before storing.
· Green Peas: To preserve green peas, keep them in a polythene bag in the freezer.
· Lizards: Hang a peacock feather, lizards will leave your house.
· Popcorn: Keep the maize/corn seeds in the freezer and pop while still frozen to get better pops.
· Refrigerator: To prevent formation of ice, rub table salt to the insides of your freeze.
· Sugar: Put 2-3 cloves in the sugar to keep ants at bay.
· Soup Salty: Place a raw peeled potato in the bowl, it will absorb the extra salt.